au.\*:("MISOCK JP")
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LIPID OXIDATION IN BOLOGNA CONTAINING MECHANICALLY DEBONED BEEFMISOCK JP; KUNSMAN JE; FIELD RA et al.1979; J. FOOD SCI.; USA; DA. 1979; VOL. 44; NO 1; PP. 151-153; BIBL. 20 REF.Article
COMPOSITION AND PARTIAL PROTEIN CHARACTERIZATION OF SWIMBLADDER FOAM FROM DEEPSEA FISH CORYPHAENOIDES ACROLEPIS AND ANTIMORA ROSTRATAJOSEPHSON RV; HOLTZ RB; MISOCK JP et al.1975; COMP. BIOCHEM. PHYSIOL.,B; G.B.; DA. 1975; VOL. 52; NO 1; PP. 91-95; BIBL. 19 REF.Article
PALATABILITY OF HEAVY RAM LAMBS.MISOCK JP; CAMPION DR; FIELD RA et al.1976; J. ANIMAL SCI.; U.S.A.; DA. 1976; VOL. 42; NO 6; PP. 1440-1444; BIBL. 21 REF.Article